In 100 g (Grams) of Chicken, broilers or fryers, skin only, raw there is 32.35 g of Total lipid (fat). Change amount

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Total lipid (fat)

Total lipid (fat) is a nutrient present in many other foods. The below table lists foods high in Total lipid (fat) other than Chicken, broilers or fryers, skin only, raw.

Oil, olive, salad or cooking	100 g	100%
Oil, palm	100 g	100%
Oil, sesame, salad or cooking	100 g	100%
Oil, sunflower, linoleic (less than 60%)	100 g	100%
Oil, cocoa butter	100 g	100%
Oil, cottonseed, salad or cooking	100 g	100%
Oil, sunflower, linoleic, (approx. 65%)	100 g	100%
Oil, safflower, salad or cooking, linoleic, (over 70%)	100 g	100%
Oil, safflower, salad or cooking, high oleic (primary safflower oil of commerce)	100 g	100%
Vegetable oil, palm kernel	100 g	100%
Oil, poppyseed	100 g	100%
Oil, tomatoseed	100 g	100%
Oil, teaseed	100 g	100%
Oil, grapeseed	100 g	100%
Oil, corn, industrial and retail, all purpose salad or cooking	100 g	100%
Oil, walnut	100 g	100%
Oil, almond	100 g	100%
Oil, apricot kernel	100 g	100%
Oil, soybean lecithin	100 g	100%
Oil, hazelnut	100 g	100%

Chicken, broilers or fryers, skin only, raw

Chicken, broilers or fryers, skin only, raw is a type of Poultry Products. The most significant nutrients in Chicken, broilers or fryers, skin only, raw are listed below.

Water	54.22 g	54.22%
Energy (calorie)	349 kcal
Energy (joule)	1460 kJ
Protein	13.33 g	13.33%
Total lipid (fat)	32.35 g	32.35%
Ash	0.41 g	0.41%
Carbohydrate, by difference	0 g
Fiber, total dietary	0 g
Sugars, total	0 g
Calcium, Ca	11 mg	0.01%
Iron, Fe	1.08 mg
Magnesium, Mg	13 mg	0.01%
Phosphorus, P	100 mg	0.1%
Potassium, K	103 mg	0.10%
Sodium, Na	63 mg	0.06%
Zinc, Zn	0.93 mg
Copper, Cu	0.041 mg
Manganese, Mn	0.019 mg
Selenium, Se	12.3 µg
Vitamin C, total ascorbic acid	0 mg

Nutrients in Chicken, broilers or fryers, skin only, raw